The Science Of Cooking: Understanding The Biolo... May 2026

Written by Joseph J. Provost and colleagues, the book and its associated reviews explore the molecular transformations that occur during cooking, such as , protein denaturation , and enzymatic reactions . It is designed as an accessible resource for both science and non-science majors to learn fundamental scientific concepts through the lens of food. Key Details of the Publication

A notable review of the book was published in the Journal of Nutrition Education and Behavior in 2017 . The Science of Cooking: Understanding the Biolo...

A 2nd Edition is scheduled for release in April 2025 , featuring new sections like "Science for the Chef" and updated lab experiments. Core Topics Covered Written by Joseph J

The Science of Cooking: Understanding the Biology ... - Wiley Key Details of the Publication A notable review

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert.