Whisky, Second Edition: Technology, Production ... -

: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals.

, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights Whisky, Second Edition: Technology, Production ...

: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis. : The book takes a high-level academic approach,

“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK including modern distillation techniques