Deep in the Warehouse District, serves as a tribute to old-world charcuterie. Here, butchers hand-craft traditional boudin links that are often cited as the best in the parish. Visitors can eat a hot link in the casual eatery or grab vacuum-sealed packages from the butcher rack to take home.
Even in the historic French Quarter, you don't have to look far: Where to find boudin in the French Quarter? - Facebook
For those in Mid-City, the has been a local fixture since 1979. It is a true production facility where you can often knock on the door and buy boudin, andouille, or hogshead cheese directly from the source. Their boudin is noted for being "tenderly seasoned" and exceptionally soft. Hidden Gems and Market Finds