These are often the best bet for specific regional cuisines. Look for Caribbean, Portuguese, or Asian markets (like T&T Supermarket ) where it is a staple.
Remember that salt fish is preserved in high concentrations of salt. You must soak it in cold water for 1 to 3 days , changing the water several times, to make it edible before cooking. Shop Baccala Salted Cod Online | All Fresh Seafood where can i buy salt fish
While cod is the gold standard for its flaky texture, you might also find salt pollock , hake , or ling , which are often more budget-friendly. These are often the best bet for specific regional cuisines
Specializes in authentic North Atlantic Bacalhau . You must soak it in cold water for
Offers various brands of salted cod and pollock fillets.
Sells premium Baccala salted cod with shipping options.