1–2 large onions, finely chopped (crucial for juiciness).
Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes. vak balish recept
Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. 1–2 large onions, finely chopped (crucial for juiciness)
Salt, black pepper, and optionally cumin or coriander. Let it rest for 20–30 minutes
1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps
70–100g (chilled or melted depending on the method). Baking Soda or Powder: 0.5–1 tsp. Salt: 1 tsp. Vegetable Oil: 2–3 tbsp (optional for extra elasticity). For the Filling: Meat: 350–500g of minced or finely chopped beef or lamb. Potatoes: 3–4 medium pieces, finely diced.