Gregory & Stephanie, and the unlikely duo of Lee Anne & Malarkey, managed to avoid the bottom.
Melissa King impressed with an almond flour financier, and Nini Nguyen utilized rice flour for a traditional crepe.
Kevin Gillespie and Melissa King (Umami & Bitter) wowed the judges with a charred cabbage dish that perfectly captured the "harmony" of the challenge. Top Chef All Stars L.A. - Episode 6
The meal was served at the award-winning restaurant for Dudamel, members of the Philharmonic, and guest judge Timothy Hollingsworth . The Pairings and Results:
Gregory Gourdet took home the prize with his mastery of gluten-free cooking. The Elimination Challenge: A Symphony of Flavors Gregory & Stephanie, and the unlikely duo of
While there was no immunity on the line, a $5,000 cash prize was up for grabs.
The remaining 10 chefs were greeted by pizza legend , who challenged them to create a dish using alternative flours such as blue corn, buckwheat, and coconut—strictly forbidding all-purpose wheat flour. The meal was served at the award-winning restaurant
The sixth episode of Top Chef All-Stars L.A. , titled hit a high note with a symphonic elimination challenge that resulted in a shocking double elimination. The Quickfire: Flour Power