Tipsy Treats: Alcohol-infused Cupcakes, Marshma... May 2026

The book is available in both hardcover and Kindle formats at several retailers:

Readers frequently highlight the uniqueness of the "boozy" treats and the clarity of the steps. Tipsy Treats: Alcohol-Infused Cupcakes, Marshma...

“Overall, the recipes are good, except they come out more dry than I would expect based on the ingredients... the recipes just aren't as moist as other recipes I've found. They're not bad though.” Amazon.de The book is available in both hardcover and

: Skoczen is credited with developing this method, where alcohol is injected or drizzled into the dessert post-baking so the spirit doesn't evaporate. They're not bad though

“Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITHOUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute.” Amazon.de

: It provides foundational knowledge on how sugar and alcohol interact with different temperatures, along with troubleshooting tips for common issues like runny frosting. Reader Reception