The World On A Plate: 40 Cuisines, 100 Recipes,... -

Rather than a traditional cookbook, the book functions as a and personal memoir: 40 Cuisines, 100 Recipes, and the Stories Behind Them

The book was born from Holland's own :

In her mid-twenties, while working an uninspiring desk job, she deeply missed exploring new cultures through their cuisines. She eventually left her job to freelance and pursue this culinary passion. The World on a Plate: 40 Cuisines, 100 Recipes,...