The Weekday Vegetarians (2021) by Jenny Rosenstrach offers a flexible, "forgiving formula" for adopting a plant-based diet by eating vegetarian from Monday to Friday and allowing for meat consumption on weekends. Featuring 100 recipes and a focus on flavorful, accessible meals, the New York Times bestseller aims to make reducing meat consumption a sustainable, family-friendly practice. For an overview of the book's, visit Dinner: A Love Story . Go to product viewer dialog for this item. The Weekday Vegetarians
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