Salsa Direct

: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry.

: Think of it as "Quick-Quick-Slow". You step on counts 1, 2, and 3, then pause on 4. You step again on 5, 6, and 7, and pause on 8. The Footwork : Count 1 : Step forward with your left foot. : Add salt, pepper, and lime juice to taste

: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method : : Add salt