[s6e6] Pastry -

A major point of contention was blind-baking (pre-baking the crust). While bakers like Flora and Alvin chose to blind-bake, others like Nadiya and Ian did not, leading to undercooked bases. Technical Challenge: The bakers had to create a Spanische Windtorte

You can find a detailed breakdown of the technicalities on Monkseal or Vulture . The Great Canadian Baking Show (Season 6 / 2022) [S6E6] Pastry

, a complex Austrian dessert featuring Swiss and French meringues filled with cream and fruit. A three-tiered sweet cheesecake that had to be self-standing with unique flavors. A major point of contention was blind-baking (pre-baking