Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco May 2026

If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco)

This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml).

Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil.

Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste. If you prefer a smoother pudding, use finely

Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed.

This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco Cornstarch: 8 tablespoons (roughly 1 cup)

Immediately pour the hot mixture into a ring cake tin.