Recepty Iz Prokisshego Kefira | Original

Prokivshiy (sour) kefir is a valuable ingredient in the kitchen because its increased acidity reacts better with baking soda, resulting in exceptionally fluffy and airy dough.

Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading. recepty iz prokisshego kefira

1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method: Prokivshiy (sour) kefir is a valuable ingredient in

Semolina absorbs the moisture of the kefir, creating a moist, dense cake. 1 cup semolina (manka)