The most popular Russian-style pork casserole is Pork and Potato Zapekanka
: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic. recept zapekanki iz svininy
: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt. The most popular Russian-style pork casserole is Pork
, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka or Mozzarella. Step-by-Step Instructions
: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out.
: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions
