: Once the flour is added, stop as soon as it's incorporated to prevent gluten development, which can make the cake tough.
: Preheat your oven to 180°C (350°F) . Grease a 20–23 cm baking dish with butter. Peel and core the apples, then slice them into medium-sized pieces (about 1.5 cm) to maintain texture. recept ot vysockoj sharlotki
: A pinch of cinnamon, vanilla extract, or a tablespoon of cognac/rum for added depth. Preparation Steps : Once the flour is added, stop as
Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients : Peel and core the apples, then slice them
: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted.