: Use a double boiler (bain-marie) to prevent scorching.
PMP4 is typically a specific formulation or batch code used by the manufacturer, , to denote a particular fat content or viscosity level. PMP4 : Often used for coating and slab production. PMP1/PMP2 : May differ in sweetness levels or cocoa solids. Tips for Working with PMP4 Poonam chocolate pmp4
: Designed specifically for commercial use in bakeries and dessert shops. : Use a double boiler (bain-marie) to prevent scorching
: Known for its smooth consistency, which is ideal for melting and molding. Poonam chocolate pmp4