Pochki Govjazhi Recept Foto May 2026

Remove the outer membrane and cut the kidney into halves.

Carefully cut out all white fatty "cores" and vessels—this is where the odor lives. pochki govjazhi recept foto

Place kidneys in a pot, cover with water, and bring to a boil. Drain immediately and rinse. Repeat this "boil-and-rinse" cycle 2–3 times until the water remains clear. Beef Kidneys in Sour Cream Sauce This recipe yields tender meat with a rich, velvety gravy. Ingredients Beef Kidneys: 500–700g (pre-soaked and cleaned) Sour Cream: 200g (at least 15% fat) Onions: 1 large, sliced into half-rings Flour: 1 tbsp (for thickening) Butter/Oil: 2–3 tbsp for frying Seasoning: Salt, black pepper, and bay leaf Instructions Remove the outer membrane and cut the kidney into halves

Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. Drain immediately and rinse

Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water.