Simmer plums until they break down, puree, and process in a water bath for 10 minutes for long-term storage. 2. Crafting & DIY

Cut the plum in half along the cleft, twist to separate, and remove the pit with a knife tip.

Boil pitted plums with water and sugar for 5–10 minutes until reduced. Sieve the mixture and sweeten with honey to taste.