Pizzas — Recipes

: When shaping, use your fingertips to press the dough from the center outward, leaving the edges untouched to ensure they puff up into a beautiful "cornicione". 2. The Sauce: Simple is Better

You don't need a complex, slow-cooked sauce for authentic pizza. A New York-style pizza recipe with extraneous information pizzas recipes

: High-hydration doughs (wetter dough) often yield a crispier, airier crust but can be trickier to handle. : When shaping, use your fingertips to press