Pasties.mp4

: Use strong bread flour rather than plain flour to ensure the pastry is sturdy enough to hold the heavy filling.

: Apply to clean, dry skin (no lotions or oils) CakesBody .

: Fold the dough over, press edges, and use your thumb to "twist" and seal the edge into a side-crimp.

: Roll dough into 20cm circles. Place the filling on one half.