Specialized for large-scale application (approx. typical for category).
For precise material composition and bevel specificities, please refer to the technical manual. If you can tell me:
The best way to get the hang of all this is talk to a bladesmith and if you're lucky, there'll be some- one nearby who does knife- Sporting Shooters' Association of Australia (SSAA)
Technical Specification - MAGURO-071 Item: Specialized Maguro Kiri Knife Usage: High-end Tuna Processing / Sashimi Prep
The MAGURO-071 is a specialized Japanese-style Tuna Kiri, meticulously crafted for precision cutting and processing of large, whole maguro (tuna). Engineered with an acute angle of attack, the MAGURO-071 offers superior sharpness, allowing for delicate precision through dense, fatty tissue, reducing friction and preventing meat tearing.
Are there (like material or size) I should add? I can refine this to fit your needs exactly. AUSTRALIAN - Sporting Shooters Association of Australia
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