: Add the sliced sausages and heat them through for 5 minutes. Season generously with majoram, salt, pepper, and a pinch of nutmeg. Serve : Top with plenty of fresh chopped parsley. Variations & Regional Styles
: Peel and cube the potatoes and carrots. Finely slice the leek and celery root. Kartoffeleintopf.rar
: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün). : Add the sliced sausages and heat them
: A picture of the finished dish to serve as a preview. 2 large carrots
: A short note on how this dish became a staple of German "Hausmannskost" (home cooking).
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