The product has changed significantly since its 1981 debut to keep up with health trends:
: This spread contains less than 80% fat, officially classifying it as a vegetable oil spread . It is made primarily from water, soybean oil, and palm oil. 🎬 The "Fabio" Era and Pop Culture
: The name reportedly came from a comment made by the husband of a company secretary in 1979 while sampling the prototype.
: In 2026, the brand launched a "NutriRich" formula, adding Vitamins A, D, E, and B12, along with Omega-3 ALA.
: The name is so distinct that it has spawned endless parodies, from "I Can't Believe It's Pot Butter" to "I Can't Believe It's Not Ketchup". 🔬 Evolution of the Recipe
Please check your mailbox for a message from support@examlabs.com and follow the directions.