The most important thing to know is that by the FDA. It is a marketing label used by vendors to signal that the fish is high-quality and safe for raw consumption.
The Ultimate Guide to Buying Tuna for Sushi at Home Making sushi at home is an exciting culinary adventure, but it all starts with one critical ingredient: the tuna. Since you'll be eating it raw, quality and safety are paramount. This guide breaks down what "sushi-grade" really means, the best varieties to choose, and how to spot the freshest catch at your local market. 1. Decoding "Sushi-Grade" how to buy tuna for sushi
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