For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.
GOST R - Federal Agency on Technical Regulating and Metrology gost r 53379
Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance For businesses, compliance with GOST R 53379-2009 is
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: gost r 53379
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.
Covers the shape and surface of the cheese head.