Gost Na Hurmu - Svezhuju

ГОСТ Р 59662-2021 Хурма свежая. Технические условия

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft. gost na hurmu svezhuju

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life. ГОСТ Р 59662-2021 Хурма свежая

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: gost na hurmu svezhuju

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards