Bring 2 cups of red wine vinegar, 2 cups of water, 1 cup of red wine, onions, carrots, and spices to a boil. Let it cool completely. Place your beef in a glass dish and pour the cool marinade over it. Cover and refrigerate for 3–5 days, turning the meat once a day. 2. The Sear & Braise
Red wine vinegar, dry red wine, onions, carrots, celery, bay leaves, juniper berries, cloves, and black peppercorns. german in homemade
There is nothing quite like the smell of a slow-cooked meal filling the house on a Sunday afternoon. In Germany, this is often the smell of —a rich, tangy pot roast that defines "comfort food." Bring 2 cups of red wine vinegar, 2