Hygienic design requirements, selection of food-grade construction materials, and sanitation systems like Clean-In-Place (CIP).
Economic evaluation methods like Net Present Value (NPV) and cost analysis to determine project profitability. Food Plant Design & Layout - acharya ng ranga a...
Concepts of plant design, including feasibility analysis, market studies, and technical appraisals for new food ventures. Hygienic design requirements
Selection criteria based on factors like raw material availability, labor, transportation, and waste disposal. selection of food-grade construction materials
You can find detailed notes and lecture outlines through the following sources: Food plant design lectures | PDF - Slideshare