Flannel-cake May 2026

" is an old-fashioned, largely Appalachian and Pennsylvania Dutch name for a specific type of griddle cake. While often used interchangeably with "pancake" in historical records dating back to 1792, a true flannel cake is defined by two key differences:

: In the 19th century, they were a common breakfast in the North Midland and Appalachian regions. flannel-cake

: Unlike standard batter where you mix whole eggs in, flannel cake recipes require you to separate the eggs, beat the whites until they form stiff peaks, and then gently fold them into the batter. " is an old-fashioned, largely Appalachian and Pennsylvania