Currants, Gooseberries, And Jostaberries : A Gu... -

These grow in long, elegant clusters called "strigs." Red currants are famously tart and high in pectin, making them the gold standard for jellies and sauces. White currants are essentially albino versions; they are much sweeter and are best enjoyed fresh or as a garnish.

Currants are the most well-known of the trio and come in three primary "colors," each with a distinct culinary use. CURRANTS, GOOSEBERRIES, AND JOSTABERRIES : a gu...

If you can’t decide between a currant and a gooseberry, the is the solution. It is a complex cross between the black currant and two types of gooseberries. These grow in long, elegant clusters called "strigs

It features the vigorous growth and thornless stems of a currant, but produces fruit that is larger than a currant yet smaller than a gooseberry. If you can’t decide between a currant and

"Culinary" varieties are picked while green and hard; their extreme acidity holds up perfectly in crumbles and pies. "Dessert" varieties are left to ripen until they turn red, yellow, or translucent white, at which point they become soft and sweet enough to eat straight from the bush.

This group of hardy shrubs, known collectively as , offers some of the most rewarding harvests for home gardeners. They are cold-tolerant, thrive in northern climates, and provide a unique spectrum of flavors ranging from tart and refreshing to deep and musky. 1. Currants ( Ribes rubrum & nigrum )

Gooseberries are the "rebels" of the group, known for their thorny stems and large, individual berries that can reach the size of a small grape.