In Italy, escarole is a culinary pillar, especially in the south. It is famously paired with "powerful" ingredients that balance its bitterness:
: Adding raisins or currants provides a sugary pop that counters the chicory’s natural edge. chicory escarole
: Garlic, capers, and anchovies are its best friends. When sautéed together, the anchovies melt into a savory base that coats the wilted greens. In Italy, escarole is a culinary pillar, especially