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: The cost of raising pigs in Thailand is relatively high, estimated at ฿80–฿90 per kg , largely due to rising feed and energy prices.
: Large integrated enterprises (e.g., CP Foods, Betagro) dominate the market and are better equipped to handle biosecurity and price drops than small farmers. Estimated Startup Costs
The Thai pig market is currently in a state of flux, characterized by a "hog cycle" of price fluctuations.
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