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Introducing oxygen to wine, often called "breathing," softens harsh tannins in young red wines and allows complex aromas to open up.

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The primary purpose of a decanter is twofold: aeration and sediment removal . Introducing oxygen to wine

Older, well-aged wines often develop natural sediment; decanting allows the liquid to be poured off while leaving the bitter particles behind in the original bottle. How to Decant Wine (and why it actually matters) often called "breathing