This phrase most likely refers to the culinary process of preparing a chuck roast
(beef) for smoking or slow-cooking, specifically the step of to keep it juicy. buy chuck
Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper . This phrase most likely refers to the culinary
Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat. buy chuck
Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture.
and is "probe tender" (the thermometer slides in like butter). Alternative Contexts