First came the smooth, sweet-yet-bitter wave of the 70% dark chocolate melting on his tongue. It was rich and indulgent. Then, his teeth cracked through the candy shell into the brittle, roasted coffee bean at the center. An explosion of intense, earthy bitterness flooded his senses, instantly cutting through the sweetness of the chocolate.
Back at his desk, as the afternoon slump began to pull his eyelids down, Silas opened the bag. He took out a single, perfectly round bean. It felt cool and smooth between his fingers. He popped it into his mouth. buy chocolate covered espresso beans
The heavy iron bell above the door chimed a dull, flat note as Silas stepped into "The Daily Grind," a narrow coffee shop wedged between a bookstore and a florist. The air inside was a thick, comforting blanket of roasted Ethiopian Yirgacheffe and damp coats. Silas wasn’t here for his usual black drip coffee. Today, he was on a mission for fuel of a different kind. First came the smooth, sweet-yet-bitter wave of the