Buy Chicken: Hearts

: Ideal for sourcing pasture-raised, high-quality organs. 🔍 What to Look For

: Should be deep red or purplish with a small cap of white fat. Texture : They should feel firm to the touch, not mushy. buy chicken hearts

Before cooking, rinse them in cold water. You may want to trim off the top "tubes" (valves) or any excess silver skin, though many people cook them whole for the best texture. : Ideal for sourcing pasture-raised, high-quality organs

: Should have a neutral, fresh scent; avoid any that smell metallic or sour. : Ideal for sourcing pasture-raised

: The best source for freshness; you can often ask them to trim the valves for you.

: Usually much cheaper per pound than breasts or thighs.

: Ideal for sourcing pasture-raised, high-quality organs. 🔍 What to Look For

: Should be deep red or purplish with a small cap of white fat. Texture : They should feel firm to the touch, not mushy.

Before cooking, rinse them in cold water. You may want to trim off the top "tubes" (valves) or any excess silver skin, though many people cook them whole for the best texture.

: Should have a neutral, fresh scent; avoid any that smell metallic or sour.

: The best source for freshness; you can often ask them to trim the valves for you.

: Usually much cheaper per pound than breasts or thighs.