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Artichokes oxidise (turn brown) quickly once cut. Rub all cut surfaces with or keep them in a bowl of "acidulated water" (water with lemon/vinegar) during prep. ARTICHOKE 101 | how to cook and eat artichokes
: Don't avoid leaves with brown streaks from frost; these are often sweeter and higher quality. artichoke
: Fresh artichokes will make a slight squeaking sound when you squeeze them. Artichokes oxidise (turn brown) quickly once cut