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Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce. The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring. The wood prevents the fish from sticking while infusing it with a mild, smoky aroma. Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies The heat intensifies the sugars, making it a simple, healthy, and incredibly flavorful dessert. |
